28 Mar '17, 5pm

A @TheHealthyApple recipe...vegan, cumin cream sauce that will make your taste buds dance.

Combine the flaxseeds and water in a small bowl; set aside for 10 minutes until the mixture forms a gel, then mix well. While the millet is cooking, combine the carrots, scallions, basil, lemon juice, lemon zest, salt, and pepper in a large bowl. Once the millet is cool, add it to the bowl with the flaxseed mixture and mix well. Using your hands, shape the mixture into six burgers. In a large skillet, heat the oil over medium heat. Place the burgers in the pan and cook until golden brown, 7 to 8 minutes on each side. Serve warm wrapped in lettuce leaves with a dollop of Mango Salsa and a drizzle of Cumin Cashew Cream Sauce on top. Uncooked burgers will keep for up to 4 days in the refrigerator or 1 month in the freezer, stored between pieces of parchment paper in a sealed container.

Full article: http://thehealthyapple.com/fabulous-lemon-basil-millet-bu...

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Weeknight 20-Minute Homemade Spaghetti Sauce

melskitchencafe.com 29 Mar '17, 1pm

Perfect!! I love your other recipe too… but this new spaghetti sauce take is so practical for most days of my life. I’m ex...