20 Nov '12, 5pm

Pears are at their finest this time of year! Chop 'em into a sweet salsa to top this pork roast #inseason

Pears are at their finest this time of year! Chop 'em into a sweet salsa to top this pork roast #inseason

COMBINE pears, nuts, 1/4 cup each parsley and dressing, and 1/4 tsp. cumin. Refrigerate until ready to serve. MIX remaining parsley, dressing, cumin and garlic. Place meat in roasting pan or shallow baking dish; brush with dressing mixture. BAKE 10 min. Reduce oven temperature to 325ºF. Bake 1 hour 40 min. or until meat is done (160ºF). Let stand 10 min. before slicing. Serve with the pear salsa.

Full article: http://www.kraftcanada.com/en/recipes/roast-pork-fresh-pe...

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